Have You Tried an Espresso Martini?

A common feature of menus in the US, even those in chain restaurants, the Espresso Martini is a coffee lover’s dream.

You may not have experienced this delicious and indulgent drink. Most unfortunately, it is not included on all cocktail menus in the UK which tend to showcase fruity blends, champagne cocktails and traditional American martinis.

It has to be said that few cocktails combine sophistication and energy quite as well as the Espresso Martini. It is a modern classic that marries the rich, bold flavour of coffee with smoothness and a kick of vodka to create a drink that’s both luxurious and invigorating.

What is the history of the Espresso Martini?

The Espresso Martini is thought to have been invented in the 1980s by British bartender Dick Bradsell. He is something of a legend in hospitality and is credited with revolutionizing the London cocktail scene during the 1980s. He worked at bars such as The Player, 6 Degrees and Match. Bradsell created several modern classics including the Bramble.

It is said that the Espresso martini was born when a young model (now famous) asked Bradsell to mix a drink “to wake me up and then mess me up,” inspiring Bradsell to blend vodka, coffee liqueur, and freshly brewed espresso. The result? A cocktail that wakes you up while delivering a smooth, satisfying buzz.

What are the ingredients?

A traditional Espresso Martini requires just a few key ingredients:

Vodka – the spirit base

Coffee Liqueur – such as Kahlúa or Tia Maria, for sweetness and depth

Espresso – preferably hot and freshly brewed

Simple syrup (sugar syrup) – optional, for added sweetness

How do you make an espresso martini?

1. Brew a shot of espresso and let it cool slightly.
2. In a cocktail shaker, combine 50ml vodka, 25ml coffee liqueur, 25ml espresso, and 10ml simple syrup.
3. Fill the shaker with ice and shake vigorously for 15–20 seconds.
4. Strain into a chilled martini glass.
5. Garnish with three coffee beans for a classic finishing touch.

Why is Espresso Martini so damn good?

The Espresso Martini has gained widespread popularity for several reasons. It certainly provides an energy boost thanks to the caffeine kick. Better still, it is balanced as the bitterness of coffee complements the sweetness of the liqueur.

Versatility is also key to the popularity of this cocktail. It’s perfect as an after-dinner drink, a brunch treat, or a party cocktail. It’s also Instagram-worthy with its dark, glossy appearance and elegant presentation that deliver such a striking look.

Espresso Martini variations

As with any cocktail, you can tweak the ingredients f this drink to craft a unique version that perfectly suits your taste:

• Vanilla Espresso Martini: Add a splash of vanilla syrup or essence for a sweeter, exotic twist.
• Salted Caramel Espresso Martini: A drizzle of caramel and a pinch of sea salt creates a dessert-like version.
• Cold Brew Espresso Martini: Use cold brew coffee instead of espresso for a smoother, less acidic profile.
• Baileys Espresso Martini: Add a shot (or two) of Baileys or any Irish cream liqueur to lend a creamy feel to the drink.

Top tips for the perfect espresso martini

There are Espresso Martinis and then there are amazing Espresso Martinis! Here’s how to deliver a stunning drink:

Always use freshly brewed espresso for the richest flavour and best crema.

Shake vigorously to create a foamy top, a hallmark of the drink.

Experiment with different coffee liqueurs to adjust the sweetness and intensity.

Whether you’re looking for a post-dinner pick-me-up or a stylish cocktail to impress guests, the Espresso Martini delivers sophistication, flavour, and a little caffeine kick in every sip. Courtesy of having few ingredients, all of which are readily available, it is the ideal cocktail to serve at home.