Whether you are crafting coffees at home or in a commercial setting, it is important that steamed and frothed milk is the right temperature. You can ensure that it is and that you benefit from consistent results by using a thermometer. Chosen from the collections of leading brands including Motta and Crema, our efficient thermometers are ideal for coffee making at home or in cafés. You will discover digital thermometers, dual dial (Celsius and Fahrenheit) thermometers and thermometer calibration tools here at Barista Shop.
Why is milk temperature important?
Experienced baristas develop a feel for how long they need to steam milk. But a frothing thermometer eliminates guesswork and guarantees consistent results. The ideal temperature range for milk that is to be added to coffees is 60℃ (140℉) - 70℃ (160℉). Milk boasts a lower boiling point than water and so it is easy to overheat milk and destroy its natural sweetness. Why not benefit from greater precision and peace of mind by investing in a thermometer? It’s an essential accessory for any barista or coffee enthusiast.
Why else would you need thermometers?
Thermometers are useful if you steam milk but also if you heat water. According to the National Coffee Association, the ideal water temperature for coffee extraction is between 195°F and 205°F. This is a little below the boiling point of water which is 212°F. This temperature range is ideal for all brewing methods including French press and pour-over.
